Baking Day: Blackberry Turnovers

Hello, again, my dears.  How was your weekend?  What did you do?  I had too much fun reading through my new canning book searching for tasty recipes to try and shopping for goods at the farmers market.  The canning adventures are still underway, but I'll be sharing the results of my first few experiences later this week.

I also wanted to share the recipe for the treat I made my for my brother-in-law's birthday with you.  I opted to make blackberry turnovers because I know he's a fan of berries.  Plus, they seemed a little easier to pack, ship and share than a traditional cake (or even cupcakes) would have been. 

I made them by combining and altering little bits of two recipes: this filling and the crust noted below.  The only changes I made were to the filling, which went a little something like this:

Blackberry Turnovers

• 3 c. blackberries


• 2 tablespoons plus 1 teaspoon all purpouse flour


• 1/4 teaspoon cinnamon


• 8 tablespoons sugar


• This pastry dough


• 2 tablespoons milk

I followed all other instructions as written and was really pleased with the result.  The dough is a little bit sticky, but bakes up light and crispy. Plus, all this berry and pastry baking made my house feel and smell like fall, which I love.

What are your favorite things to bake in the fall?  What smells do you like to fill your home?

Lavender Sugar

Thanks to a little wild lavender bush growing in my front yard, I was able to dry my own batch of lavender this year.  It smells heavenly and I can't wait to try all the things I'll be able to do with it.  My first project was lavender sugar, which is so simple to do.  Blend 1 Tbs. dried lavender buds in a blender until powdery and mix with 2 cups of fine granulated sugar (Caster or Baker's sugar works best).  Or put it all in the blender together for something a little more like powdered sugar in consistency, like I did.

It's a beautiful, thoughtful and inexpensive gift idea.  You can substitute lavender sugar for regular sugar in countless recipes, like sugar cookies, or serve it sprinkled over a bowl of fresh berries.  If you'd like to try cooking with whole lavender buds, there are recipes like Lavender
Spritzer to try.  Personally, I think my powdered sugar variety will
make some amazing Mexican Wedding Cookies.

{images by me}